20+ Years of Combined Expertise in Restaurant Growth Strategy & Operational Efficiency
Frustrated by Rising Costs and Unpredictable Growth?
Are you tired of...
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Struggling to understand what your customers truly want?
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Uncontrolled costs eating into your margins?
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Feeling stuck, unable to expand your business?
THERE'S A SOLUTION...
Our Three Pillar System breaks down the complexities of restaurant management into clear, actionable steps, leading to consistent sales growth and scalable operations.
THE SECRET SAUCE
Our Three Pillar System
FOOD
We identify your star menu items, optimize your product mix, and ensure your food costs are under control, boosting profitability.
COST MANAGEMENT
We analyze your expenses and help you implement strategies to reduce food and operational costs, leading to healthier margins.
CUSTOMER TARGETING
We help you define your target customer, build a marketing strategy, and increase your presence both online and offline to drive restaurant traffic and loyalty.
NEED SOMETHING ELSE?
Let’s talk. We're always happy to make a custom proposal for the right opportunity.
ABOUT
Meet The Experts Behind Your Success
Joel Murphy
With 15 years of full-service restaurant experience, including senior roles as GM and Director of Operations, Joel has a proven track record of increasing profitability through strategic cost management and operational excellence. He currently oversees a $25 million portfolio with a profitability rate of 12%.
Tommy Allen
Tommy brings over a decade of operational and marketing expertise across various industries. He specializes in developing strong internal communications systems, fostering healthy workplace cultures, and implementing marketing strategies that lead to sustainable growth.
Limited Slots Available for Q4 2024 - Book Your Call Now to Secure Your Spot!
Simplicity leads to surplus, complexity leads to conflict – and our system transforms simplicity into real growth.